Clive Menu (Update 2025)
Introducing the Menu at Clive
Nestled in the vibrant heart of Austin, Clive stands out as a premier destination for those seeking a blend of good vibes and great drinks. With its inviting atmosphere spread across three levels, Clive masterfully combines comfort and excitement. Guests rave about the friendly staff, attentive service, and expertly crafted cocktails, making it the perfect spot for unwinding after a busy day.
- Live Entertainment: Enjoy dynamic music experiences, from live bands to energetic DJs, ensuring every visit feels special.
- Spacious Design: The multi-level layout, complete with accessible areas, encourages gatherings and celebrations, suitable for both small and large groups.
- Unique Events: Clive regularly hosts innovative happenings, like live mural painting, injecting creativity into your night out.
Clive’s offerings promise a memorable experience, tantalizing your palate and delighting your senses!
Classic Cocktails Cont.
Tom Collins
Death's door gin, fresh lemon juice, simple syrup, and soda the national drink of bermuda, brought from the islands by sailors and travelers worldwide.
Dark And Stormy
Gosling's black seal rum, maine root ginger beer, and lime
Bee's Knees
Tanqueray gin, honey syrup, and fresh lemon juice with a sugar rim
Mai Tai
Mount gay silver rum, orange curacao, orgeat syrup, lime served over crushed ice. Entrust us with id and get your drink in a tiki mug. "Maitai", the tahitian word for good, was created by victor jules bergeron jr. at trader vic's restaurant in 1944.
French 75
Death's door gin, fresh lemon juice, and simple syrup topped with sparkling wine dwight d. Eisenhower's favorite drink. Created in 1915 by harry macelhone at harry's new york bar in paris. The drink carried such a kick that it felt like being shelled by a french 75mm field gun. Also known as a "soixante quinze" or the "75 cocktail". David e. Embury offered a version in his witty and highly opinionated book "the fine art of mixing drinks" that was made with cognac. Try one with remy martin vsop for 12.
Old Fashioned
Bulleit rye, angostura bitters, sugar cube with a lemon peel alt for the old-fashioned!", claimed by the pendennis club in louisville, kentucky. An almost identical presentation of one of the first cocktails in the first cocktail book, the 1862 edition of jerry thomas's how to mix drinks.
Mint Julep
Muddled fresh mint, four roses single barrel and simple syrup served over crushed ice and topped with a ranilla extract, angostura bitters spray and a sprinkle of cinnamon. Entrust us with your id and get your drink in a pewter mug.
Rainey Street Mule
Ketel one vodka-lime-ginger beer-bitters
Matthew Pecanaughey
Wild turkey longbranch bourbon-pecan syrup-bitters
Strawberry Fizz
Tito's vodka-lemon-strawberry-soda
Perfect G&T
Hendrick's gin-chareau aloe liqueur-fever tree tonic-cucumber
Daisy Mae
Milagro silver tequila-cointreau-green chartreuse-lime try it with union mezcal
Rum To The Hills
Sailor jerry spiced rum-orange-pineapple-lime-simple-bitters
Tunnel Of Love
Nolet's gin-lemon-hibiscus syrup-orange-bitters
Country Road
Dickel whisky cherry herring-bitters-lemon-honey